Demerara sugar is a type of raw cane sugar with large, golden-brown crystals and a slightly sticky texture. It has a rich, caramel-like flavor with hints of toffee and molasses, making it a popular choice for adding depth and sweetness to baked goods, beverages, and savory dishes. Demerara sugar is often used as a topping for desserts like crumbles and cookies, as well as in coffee and cocktails for a touch of sweetness and complexity. Its distinctive flavor and crunchy texture make it a versatile ingredient for both sweet and savory recipes.